Servings: 6

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Gingered Fruit Compote


1 cup apple juice
1 teaspoon Fresh Ginger, minced
¼ teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 8-ounce bag Frieda’s Kumquats, sliced
1 Frieda’s Asian Pear, or regular pear, cored and chopped
1 cup seedless green or red grapes, halved
1 to 2 tablespoons honey
Ice cream (optional)


In a saucepan, heat apple juice, ginger, cinnamon, and cloves. Bring to boiling. Add sliced kumquats and Asian pear. Reduce heat to simmering. Cook 5 to 10 minutes, or till pear is nearly tender. Remove from heat. Stir in grapes and honey to taste. Serve warm alone or over ice cream or can be served chilled.