Servings: 4 or 5

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Gingered Mandarin Lychees


1 pound Lychees
1  11-ounce can mandarin oranges, drained
2 tablespoons orange juice
2 teaspoons lemon juice
1/2 teaspoon Fresh Ginger, minced
Fresh Mint (optional)


With a paring knife, peel and seed lychees, and add to a bowl. Add mandarin oranges, orange juice, lemon juice, and ginger, then mix gently. Cover and chill. Serve chilled, garnished with fresh mint.

Source: Frieda’s Inc.