Gourmet Cheese Platter with Honeycomb
Platter or wood cutting board for presentation
Selection of your favorite cheeses
Selection of fresh or dried fruits, such as grapes, dried figs, dates, etc.
Cured sliced meats, such as salami and prosciutto
Assorted nuts, such as roasted almonds or cashews
1/4 to 1/2 Frieda’s 12-ounce Honeycomb
Start by placing cheese in different corners of board, then fill in gaps with fruit, cured meats, and nuts. Pick ingredients that are in season and look delicious. Place larger items directly on board and smaller items into small serving bowls on top of board. Add chunk of honeycomb in center of the platter to finish off presentation.
Source: Frieda’s Inc.