Greek Yogurt Fruit Cups
Preheat oven to 350 degrees.
Pour small amount of oil into small dish. Using a pastry brush, lightly brush front and back of won ton wrapper. Place wrapper into mini cupcake or muffin tin. Repeat with all wrappers. Bake 5 to 7 minutes or until golden brown. If wrappers are browning too fast, place a piece of foil over top. Remove wrappers from oven and allow to cool in pan.
To serve, fill each wrapper with Greek yogurt. Top with two Angelcot slices and a quartered strawberry. Drizzle with honey and serve immediately.
Source: Quyen Gin, Kitchen Runway
Analyzed to serve 12. Calories 40, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrate 7g, Dietary Fiber 0g, Sugars 2g, Protein 3g