What is a Greengage Plum?
Also known as Reine Claude Plum, this is a small, round plum with greenish-yellow skin and flesh that is extremely sweet and juicy. It has a good balance of acidity and sweetness and has a short, exclusive season!
How to Eat
Enjoy fresh out of hand! Also good for jams and preserves or any other preparation that calls for plums.
- Excellent source of vitamin C.
How to Choose
Choose firm fruit with no blemishes or soft spots.
How to Store
- If very firm, allow to ripen at room temperature and use within 2 days.
When are they in season?
- February through March
Where are they grown?
- Product of New Zealand