Servings: 4

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Grilled Beef with Horned Melon Sauce


2 Kiwano®/Horned Melons
3 tablespoons lime juice
1 green onion, minced
1 teaspoon oil
1/4 teaspoon cumin
1 clove garlic, minced
1 pound lean beef sirloin, trimmed of all fat
4 cups shredded lettuce
1 1/2 cups julienne-cut cucumber


Cut 1 melon in half lengthwise. Use grapefruit knife or small sharp knife to scoop out pulp. In blender container or food processor bowl, combine melon pulp, lime juice, green onion, oil, cumin, and garlic. Process until well blended. Makes about 1 1/4 cups.

Cut beef into thin slices. Grill or broil to desired doneness.

Meanwhile, cut second melon in half, then cut crosswise into thin slices. Cut off outside skin. Set aside.

Arrange lettuce on large platter. Top with grilled beef, melon slices, and cucumber sticks. Spoon sauce over top.

Source: Frieda’s Inc.