Servings: 4 to 5

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Grilled Peaches with Ginger Cream


About 6 to 8 medium-ripe peaches, peeled
1/3 cup butter or margarine, melted
2 tablespoons packed brown sugar
Ginger Cream

Ginger Cream:
1 cup (8 oz) soft cream cheese
2 tablespoons packed brown sugar
2 tablespoons orange juice
1 tablespoon Frieda’s Crystallized Ginger, minced


It doesn’t take long to make this delectable grilled dessert—the peaches should just be hot and glazed when done.


Cut the peaches into halves horizontally. Twist the halves in opposite directions to separate. Remove the pits. Cut each piece in half again. Thread peach wedges on 4 or 5 barbecue skewers (leave a little space between each piece for even cooking). Stir together the melted butter and brown sugar in a small bowl. Brush the peaches liberally with the butter mixture. Arrange the skewers on a lightly oiled grill or broiler pan.

Grill for 6 to 8 minutes, turning once and brushing several times with the butter mixture, until peaches are hot and glazed. (Or, broil 4 inches from the heat for 6 to 8 minutes.) Serve hot with Ginger Cream. Makes 4 or 5 servings

Beat together the cream cheese, brown sugar, orange juice and ginger in a small bowl with an electric mixer at medium speed until well blended. Chill, covered, until serving time.