Servings: 2 1/2 cups

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Habanero Bean Dip

Ingredients:

1  11-ounce package Blackeyed Peas or black beans, cooked and drained
1/3 cup Frieda’s Marinated Dried Tomatoes, drained and chopped
1/3 cup red or green bell pepper, chopped
1/4 cup red onion, minced
1/2 to 1 clove Elephant Garlic, peeled and chopped
2 tablespoons fresh cilantro leaves, minced
1 Habanero Chile, seeded and finely chopped
Fresh cilantro, chopped tomato, red onion or sour cream for garnish

Steps:

In blender or food processor, place all ingredients. Cover and process until smooth. Garnish as desired. Serve with tortilla chips, jicama sticks, or other cut-up fresh vegetables.