Servings: 2 1/2 cups

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Habanero Bean Dip


1  11-ounce package Blackeyed Peas or black beans, cooked and drained
1/3 cup Frieda’s Marinated Dried Tomatoes, drained and chopped
1/3 cup red or green bell pepper, chopped
1/4 cup red onion, minced
1/2 to 1 clove Elephant Garlic, peeled and chopped
2 tablespoons fresh cilantro leaves, minced
1 Habanero Chile, seeded and finely chopped
Fresh cilantro, chopped tomato, red onion or sour cream for garnish


In blender or food processor, place all ingredients. Cover and process until smooth. Garnish as desired. Serve with tortilla chips, jicama sticks, or other cut-up fresh vegetables.