Servings: 2 cups

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Habanero Salsa Verde


1 pound Tomatillos, husked and quartered, or Milpero Tomatillos, husked
1/3 cup chopped onion
1 Habanero Chile, seeded and finely minced
2 tablespoons Cilantro, chopped
1 clove garlic, minced
Salt to taste


In medium saucepan, place tomatillos in water to cover. Bring to boil and simmer 2 minutes. Drain tomatillos and add to food processor or blender container with onion, habanero chile, cilantro, and garlic. Cover and pulse until mixture is of desired consistency. Season to taste with salt. Let stand at least 30 minutes to blend flavors. Refrigerate any left over. Salsa becomes hotter after a day or two.

Source: Frieda’s Inc.

Analyzed to serve 4. Calories 50, Total Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 9g, Dietary Fiber 2g, Sugars 5g, Protein 1g, Vitamin C 25%