Frieda's Specialty Produce - Ham & Brie Crepes
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes)
Loading ... Loading ...

Ham & Brie Crepes


4 Frieda’s French Style Crêpes
4 tablespoons grated Gruyere cheese
4 slices prosciutto or thinly sliced ham
4 oz. Brie cheese with rind, cut into 1/4-inch-thick slices
1 tablespoon chopped thyme leaves
Ground nutmeg
Freshly ground pepper
Optional: Honey, for serving


Preheat oven to 400 degrees. On each crepe, layer 1 tablespoon Gruyere cheese, 1 slice prosciutto, Brie, thyme, and a pinch each of nutmeg and black pepper. Roll each filled crepe and transfer to a greased baking dish. Bake 10-15 minutes, or until cheese is melted and crepes are golden. Drizzle with honey to serve.