Frieda's Specialty Produce - Ham & Brie Crepes
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Ham & Brie Crepes


4 Frieda’s French Style Crêpes
4 tablespoons grated Gruyere cheese
4 slices prosciutto or thinly sliced ham
4 oz. Brie cheese with rind, cut into 1/4-inch-thick slices
1 tablespoon chopped thyme leaves
Ground nutmeg
Freshly ground pepper
Optional: Honey, for serving


Preheat oven to 400 degrees. On each crepe, layer 1 tablespoon Gruyere cheese, 1 slice prosciutto, Brie, thyme, and a pinch each of nutmeg and black pepper. Roll each filled crepe and transfer to a greased baking dish. Bake 10-15 minutes, or until cheese is melted and crepes are golden. Drizzle with honey to serve.