Servings: 8

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Hatch Chile Dressing


1 cup plain 0% fat Greek yogurt
2 Hatch Green Chiles, roasted, peeled, seeded, and chopped
1/2 cup roughly chopped Fresh Cilantro
1 teaspoon cumin
2 cloves garlic, roughly chopped
Juice of half a lime


Roast chiles; see instructions here.

Combine all dressing ingredients in food processor bowl and process until chiles, garlic, and cilantro are finely minced. Taste and adjust seasoning.

Source: Adapted from A Communal Table

Analyzed to serve 8. Calories 25, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 10mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 2g, Protein 3g, Vitamin C 50%