Servings: 5-6

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Hawaiian-Style Wok Fry


1 pound Frieda’s Chow Mein Noodles, cooked according to package directions
6 Baby Carrots, cut in half lengthwise
1/2 cup sesame or peanut oil
8 ounces Taro Root, cooked, peeled, and cut in 1/2- to 1-inch chunks
1 to 1 1/2 cups Snow Peas, strings removed
2 green onions, thinly sliced
3 tablespoons soy sauce
1 tablespoon sesame seeds


Cook and drain chow mein noodles with paper towels.

Steam carrots 5 minutes.

Heat cooking oil in wok or large skillet; add chow mein noodles. Stir-fry 2 minutes or until golden. Remove from wok.

Add more oil to skillet and stir-fry carrots 3 minutes. Remove from wok.

Add oil to wok if necessary; stir-fry taro root chunks 2 minutes. Remove from wok.

Stir-fry snow peas and green onion 1 minute. Add noodles, carrots and taro root back to wok. Sprinkle with soy sauce and sesame seeds. Toss to coat mixture; cook 1 minute more to heat through. Serve immediately.

Source: Frieda’s Inc.