Frieda's Specialty Produce Icicle Radish


What are Icicle Radishes?

  • Don’t be fooled by the lack of bright color, these slender, white radishes are more more pungent than the red radish. Crisp and a little sweet, these radishes mellow out once cooked.

How to Eat

  • Wash thoroughly before using. Enjoy fresh in a veggie platter or with butter. Slice into salads, or use for pickles. Also delicious roasted, braised, or grilled.

How to Store

  • Store refrigerated, covered loosely in plastic for 3 to 5 days in the crisper drawer.