What is an Indian Eggplant?
- This purple “berry” eggplant is popular in Indian cuisine. Aside from the top, it is entirely edible, including the seeds. Very tender texture with fewer seeds than a regular eggplant.
How to Eat
- Simmer with lentils, cook with spices and coconut, braise in tamarind juice or stuff with spices and stir-fry.
- Great source of potassium and vitamins A and C.
How to Store
- Store refrigerated in vegetable crisper for 1 to 2 weeks.