Frieda's Specialty Produce - Italian Parsley


What is Italian Parsley?

  • With a slightly peppery, yet fresh, flavor, Italian Parsley is used to flavor and garnish dishes. There are over 30 varieties of Italian Parsley with the most popular ones being flat-leaf and curly-leaf.

How to Eat

  • Add to soups and stews, or season meat and poultry with it. Use raw in sandwiches, pasta dishes and salads.

Health Benefits

  • Excellent source of vitamins A and C.

How to Choose

  • Choose bright colored leaves with no wilting.

How to Store

  • Wash fresh parsley, shaking off excess moisture, and wrap in paper towels, then in a plastic bag. Refrigerate for up to a week.