Frieda's Specialty Produce - Jicama Orange and Onion Salad

Servings: 4

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Jicama, Orange and Onion Salad


2 fresh oranges, peeled and thinly sliced crosswise
4 thin slices red onion, separated
1 cup Frieda’s Jicama, peeled and julienne-sliced
1/3 cup orange juice
1 tablespoon light olive oil or vegetable oil
1 tablespoon Cilantro, finely chopped
1/8 to 1/4 teaspoon chili powder


Cut orange slices into quarters; toss with onion and Jicama in a large bowl. Shake in a jar or whisk together orange juice, olive oil, and chili powder. Drizzle dressing over salad.

Makes 4 side-dish salads.

Analyzed to serve 4. Calories 90, Total Fat 3.5g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0 mg, Total Carbohydrate 15g, Dietary Fiber 3g, Sugars 9g, Protein 1g, Vitamin C 90%,