Servings: 2 1/2 cups

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Just-Do-It! Tamarillo Sauce


6 Frieda’s Red or Yellow Tamarillos
2 tablespoons orange juice
1/2 cup sugar
1 teaspoon grated orange peel


Place the tamarillos in a bowl. Pour boiling water over them. Drain, then slip off the tamarillo skins and remove the stems. Chop the fruit. Combine it in a food processor container or blender with the orange juice, sugar and orange peel. Cover and process until puréed. Refrigerate, covered, for up to one week.