Thankful for Purple Pie

As we are now a week from Thanksgiving and finalizing exactly what we are going to cook and feast on for the holiday of thanks (myself included), I can’t help but share what I plan to serve for dessert at my Thanksgiving dinner. First, a little background. Obviously, I love vegetables. In fact, for a few Thanksgiving dinners in the last decade, I prepared and served more than 10 (yes, 10) different vegetable dishes. Admittedly, 10 was probably a bit much. In the last few years, my daughters, Alex and Sophia, have joined me in my cooking adventure. So it’s become quite fun to hang out in the kitchen while preparing dinner. Each year we make a few family favorites—roasted root vegetables and Stokes Continue Reading

My favorite posts of 2010

Before I make my New Year’s resolutions for the coming year, I wanted to take a look back at a few of my favorite blog posts from 2010. This is the QR code for my blog! Business Cards was one of my first posts. I received a lot of great feedback from people who found it helpful because they were not in the habit of always carrying a business card. (Now they are!) For 2011, we are adding a QR (quick response) code to all our company business cards that … Continue reading

From Haiti (and Costa Rica) with love

Several months ago, I shared success stories about our summer interns. Our fourth intern joined the company in September and his last day was December 17. This particular intern was special in many ways. Rolff Vladimir Mitton, a native of Haiti, is a third year student at EARTH University in Costa Rica, and as part of his mandatory studies, he applied to 15 different organizations (companies, universities, etc.) before deciding to join Frieda’s for his three-month internship. EARTH requires all third year students to go out into the “real world” … Continue reading

Eat these for good luck in 2011

Have you ever noticed that small tubs or bags of Blackeyed Peas suddenly become available in your local produce department this time of year? There is a good reason! There is a Southern tradition which says that to ensure good luck and prosperity in the New Year, you should eat Blackeyed Peas and greens on New Year’s Day. (The peas symbolize coins and the greens represent “greenbacks” or dollars.) That’s why recipes for Hoppin’ John — a Blackeyed Pea and rice dish — are so prevalent at this time. So, … Continue reading

How computers help the healing process

Is it just me, or does it seem that everyone has a close friend or family member who is ill or in the hospital? It could be the time of year. Or it could just be life. It used to be that computers and social networking (Facebook, email, texting) were seen as intrusions into our privacy. However, I want to share a short email I received last week from a dear lifelong friend who is stuck in a Pittsburgh hospital. My friend Jan lives in Chicago. She was diagnosed with … Continue reading