Thankful for Purple Pie

As we are now a week from Thanksgiving and finalizing exactly what we are going to cook and feast on for the holiday of thanks (myself included), I can’t help but share what I plan to serve for dessert at my Thanksgiving dinner. First, a little background. Obviously, I love vegetables. In fact, for a few Thanksgiving dinners in the last decade, I prepared and served more than 10 (yes, 10) different vegetable dishes. Admittedly, 10 was probably a bit much. In the last few years, my daughters, Alex and Sophia, have joined me in my cooking adventure. So it’s become quite fun to hang out in the kitchen while preparing dinner. Each year we make a few family favorites—roasted root vegetables and Stokes Continue Reading

The Layers of an Onion

I spent my sophomore year of college at Mills, a small women’s college in Oakland, California — just across the bay from San Francisco. Because I have kept in touch with the school, I was thrilled when I got a call a few weeks ago asking if I had time to have coffee with Alecia A. DeCoudreaux, the newly selected 13th president of the college. We met on a Sunday afternoon at Il Fornaio, a wonderful Italian restaurant in Irvine. And the first thing she said was, “I love Frieda’s … Continue reading

Here’s how to make my new favorite coleslaw

A few weeks ago, I wrote about my weeklong vacation in Scottsdale, Arizona, and the fabulous salads I had enjoyed as my main courses. Well, I fell in love with the Grilled Shrimp Salad I enjoyed at Blanco Tacos + Tequila, so I decided to replicate the recipe at home as more of a coleslaw. I had taken notes while at the restaurant, including all the ingredients I tasted, and I even asked the chef what was in the vinaigrette. I’ve made it twice since my vacation and, although the … Continue reading

The back story on pomegranate juice

Over 20 years ago, I got a phone call from Stewart and Lynda Resnick, who you may have heard of. They own Roll Global, which owns Paramount Citrus (marketers of Cuties®), Paramount Farms (marketer of Wonderful® Pistachios), Fiji Water® and POM Wonderful®.     They were calling to invite me to their home in Beverly Hills because they wanted to pick my brain about pomegranates. I’m guessing they called me because Frieda’s was the first to market fresh pomegranates in U.S. supermarkets nationwide. I met Lynda when we honored her … Continue reading

Graduation and Gen Y’s job searches

June is graduation season. If you don’t have a child graduating, then you probably have a relative or good friend who does. My youngest daughter, Sophia, is graduating from high school next week, so it is top of mind for me. Last month, I spoke to an Agricultural Marketing Class full of graduating seniors at Cal Poly San Luis Obispo. What was top of mind for them? Finding a job, of course. I told those students what I always tell the young people I mentor: It does matter WHO you … Continue reading