Thankful for Purple Pie

As we are now a week from Thanksgiving and finalizing exactly what we are going to cook and feast on for the holiday of thanks (myself included), I can’t help but share what I plan to serve for dessert at my Thanksgiving dinner. First, a little background. Obviously, I love vegetables. In fact, for a few Thanksgiving dinners in the last decade, I prepared and served more than 10 (yes, 10) different vegetable dishes. Admittedly, 10 was probably a bit much. In the last few years, my daughters, Alex and Sophia, have joined me in my cooking adventure. So it’s become quite fun to hang out in the kitchen while preparing dinner. Each year we make a few family favorites—roasted root vegetables and Stokes Continue Reading

Posting a Restaurant Review on Yelp

Most of us have certain apps on our smart phones that we use regularly. For example, I oftentimes check in on Facebook when I am at interesting places, and I use my airline app to check on the status of my flight times and departure gates. But it’s not very often that I post a review on Yelp. This past weekend, my husband and I were in Monterey, California. We walked through Carmel, went to see the Pebble Beach Golf Course (it is stupendous), and did the 17-Mile Drive, a … Continue reading

From Airfield to Farmland: the Transformation of the Great Park

You may have heard of the El Toro Marine Corps Air Station in south Orange County. Many years ago it was decommissioned, and there was much controversy about how the vacated base should be used. Last weekend, I was finally able to visit what is now called the Orange County Great Park with my good friend, A.G. Kawamura. A.G. and his brother, Matthew, own Orange County Produce. Their two main commercial crops are strawberries and green beans. I found out a few years ago that our two companies are the two … Continue reading