Pay It Forward

About four months ago, I received an email from my daughter Alex:
The son of a friend of a friend is a third-year medical student who has a one month rotation at our local Los Alamitos Hospital. Do you know of a place where he could rent a room for a month?
As I pondered the email, I thought to myself—I live by myself in a multi-bedroom home. I’ve had interns stay with me before. Should I open up my home to a complete stranger? After all, if my child were a third-year medical student and needed a place to stay, I would think it was awesome if a friendly family offered a rent-free home to stay in. It took me just a few minutes to decide to offer that Nathan stay at my house. We texted a couple Continue Reading

The Importance of ‘The Last 10 Yards’

Last week I learned a new produce term, “the last 10 yards.” One of my produce colleagues and I sit on the advisory board of a start-up produce company, and we were advising the owners about the ins and outs of the produce industry. We were talking about how to get sales of their new product and how challenging it can be. And that’s when my friend said, “It is all about the last 10 yards.”   He was referring to the fact that you can sell your product or … Continue reading

The Newest Thing With Cauliflower

I’m guessing you might think of Cauliflower as kind of a boring, white vegetable that is smelly when you cook it. But things have changed. First of all—have seen all the fabulous colors of Cauliflower? Purple, green, and orange! And then there is the distant cousin, Romanesco, which is actually its own vegetable, although it resembles a Cauliflower…kind of. Although we have been selling baby Cauliflower since the 1980s, you can now find miniature versions of it and Romanesco at farmers markets, upscale supermarkets, and restaurants.   During one of … Continue reading