There’s an App for That

Ever wonder what it takes to launch an app? Or what the inspiration is for someone’s idea for an app? Well, I got to hear firsthand how it all happened when I was attending my sister Jackie’s birthday party last month. I was seated next to Conrad, a friend of Jackie’s from Texas, and he enthusiastically told me about an app he launched just three days earlier. It’s called Wait Check.

The Inspiration

Conrad and his girlfriend went to their favorite nightclub in Austin, hungry Continue Reading

What the hell do I do with Kohlrabi?

This past weekend I was in beautiful Monterey, California, attending the annual Produce Marketing Association Foodservice Conference. I found it energizing to rendezvous with friends and enjoyed some fantastic educational programs there. Much of Saturday morning was filled with speakers talking about food trends. One of the most prominent trends is the increasing presence of vegetables at the “center of the plate.” There has been a buzz about this for many years, but it seems to have reached critical mass now. In fact, both Chef Jet Tila of Food Network’s … Continue reading

Why I Stopped Juicing

Like many people, I bought a juicer a few years ago after watching the movie, “Fat, Sick and Nearly Dead,” starring Australia-born Joe Cross. If you haven’t seen the movie, I highly recommend it. (You can get it on iTunes or Amazon.) I was enamored with juicing and its positive effects on our health. Of course, I started out with great intentions for my juicer. However, juicing is a hassle and there are many things that didn’t work for me: You have to buy LOTS and LOTS of fresh fruits … Continue reading

Is Bigger Really Better?

It always bugs me when I go into a produce department and all the fruits are so large. You know what I mean—strawberries the size of billiard balls, apples and oranges (or even bananas) so big that you could split the fruit with a friend! And these big fruits don’t always have the best flavor. I would rather have medium- or small-sized fruits with better flavor. (Honestly, they’re also a perfect portion to snack on!) So, I was very interested to read an article in the recent Los Angeles Times … Continue reading