What is a Malanga?
- This root vegetable is prominent in Cuban and South American cuisine, where it is often prepared like a starchy vegetable. It has a cream, yellow, or pinkish flesh, and is very dense and starchy with a nutty potato-like flavor.
How to Eat
- Must be peeled and cooked. Prepare and serve as you would your favorite potato dishes.
- Gluten-free source of fiber and carbohydrates.
How to Choose
- Choose firm, unblemished roots.
How to Store
- Store refrigerated up to 1 week.