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Mangosteen Fruit Salad


2 ripe Kiwifruit or Gold Kiwifruit
1 small apple (such as Lady Apples or Baby Apples)
2 tablespoons honey


Peel and slice kiwifruit into 1/4-inch rounds. Thinly slice apples. Carefully score the outer skin of the mangosteen, then split it open with your hands and remove the white flesh. Arrange the fruit on a serving plate and drizzle with honey.