If you are looking to purchase this tropical gem, don’t be surprised by the price tag. After it’s harvested in Thailand, the fruit must be irradiated before entering the U.S. (a USDA mandate). Select a fruit that gives slightly to gentle pressure on the outer shell.
Imagine the most succulent, mouthwatering exotic fruit you’ve ever tasted and you’ve pretty much summed up the Mangosteen. This tropical delight has only recently made its debut in the United States, and Frieda’s Specialty Produce is one of a handful of U.S. companies able to share the joy!
Don’t be fooled by the name. A Mangosteen is not like a mango at all. The outside leathery-woody rind is more akin to a small Pomegranate, and its inner segmented flesh (known as “arils” in the fruit-geek world) is somewhat like an orange – only creamy white and tastes nothing like citrus.So what does this Thailand native “Queen of Fruits” actually taste like? Well, to some, the Mangosteen is a transcendental experience – hard to describe! But if you had to put it in words, one might say the Mangosteen is juicy, silky, decadent, sweet, fragrant and oh-so-good
And the Mangosteen is not just about flavor. This hot new fruit is also one of the trendiest “super fruits” around. You might see Mangosteen juice alongside acai juice or noni in the health food store, and sometimes you can find dried or freeze-dried fruit, but of course, nothing beats fresh, whole Mangosteen. Many believe that the woody purplish rind is what contains most of the antioxidants (and phytochemicals called “xanthones”), so liquid Mangosteen supplements are often made with the whole fruit, rind included.
To eat a fresh Mangosteen, carefully score the outer shell around the “equator” of the fruit, then gently remove the top half. Pull out the juicy segments with a fork and enjoy a taste of paradise.