Servings: 6

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Mediterranean Watermelon Salad


6 cups mixed salad greens, torn
3 cups yellow seedless watermelon, cubed
1/2 cup Maui onion, thinly sliced
1/3 cup feta cheese, crumbled
1 tablespoon extra virgin olive oil
Freshly ground pepper, to taste


In large bowl, toss greens, watermelon, onion, and feta. Just before serving, toss salad mixture with oil. Garnish with pepper.

Source: National Watermelon Promotion Board