Servings: 4-6

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Oven Roasted Princesse™ Potatoes


1 1/2 -pound package Princesse™ La Ratte Potatoes, scrubbed
2 tablespoons olive oil
1/2 teaspoon Kosher or coarse salt
1/8 teaspoon pepper
Add as desired: 1 clove Frieda’s Elephant Garlic, minced; 1/2 tsp. any of Frieda’s Dried Herbs (Basil, Oregano, Rosemary, Marjoram, Chives, Chervil, Sage)


Preheat oven to 375° F. Pierce potatoes several times with a fork. In a large bowl whisk together oil, salt and pepper, and desired ingredients. Add potatoes and toss to coat well with the mixture. Place potatoes on a foil-lined shallow roasting pan. Drizzle any remaining olive oil mixture over potatoes. Bake for about 20 minutes for small to medium-size potatoes; or for 20 – 25 minutes for large-size potatoes, until fork-tender. Serve hot.