Servings: 4-6

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Pepino Melon à la Mode


2 Pepino Melons
1/3 cup Triple Sec or orange liqueur
1 tablespoon finely chopped Frieda’s Crystallized Ginger
Toasted silvered almonds


Peel the Pepinos and cut into quarters. Carve out the center seed cavity and discard the seeds. Chop the melons into bite-sized chunks. Place in a non-metal bowl. Sprinkle the Triple Sec over the melon. Stir in the crystallized ginger. Refrigerate, covered, for 30 minutes to 6 hours to blend flavors. Serve as is, topped with slivered almonds, or over pound cake or ice cream.

Analyzed to serve 6. Calories 60, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 5mg, Total Carbohydrate 10g, Dietary Fiber g, Sugars 9g, Protein 0g