Perfect Grill-Friend: Baby Bell Peppers

Mini Sweet Peppers are made for the grill! Their bright colors and cute little size are irresistible! But don’t worry, although they look a lot like spicy hot chile peppers, Mini Sweets are mild and sweet like bell peppers, and just as versatile.

These baby bell peppers come in mixed containers of red, orange and vibrant yellow, and are so crisp and sweet and delicious. 

Toss these babies in some olive oil, salt and pepper, and throw them straight onto your grill until just blistered to get that lovely roasted pepper flavor. Here’s a tasty recipe from the Food Network Magazine.
Seeking Hot Grill-Friend:
Get over to our Facebook page this week and post your ideas for grilling peppers (any kind) to be entered into our Grill-Friend giveaway. Winner gets a Frieda’s Grill-Friend Apron from Williams-Sonoma, plus other goodies.

Here are a few more ideas for putting these babies to use:
* Slice into rings and use as a pizza topping or in sandwiches
* Slice in half lengthwise and stuff with cheese and herbs
(Our friend, Chef Gregg Denter, recently combined Frieda’s Soyrizo with cream cheese to fill these little pepper “boats.” He topped them with roasted pepitas (pumpkin seeds))
* Roast them on the grill, then slice and add to salads and burgers
* Thread on skewers for colorful veggie kebabs
* Serve on veggie platters with hummus and other healthy dips
* Stuff with ground meat and rice mixtures, then bake for bit-size appetizers
* Chop and combine with vinaigrette dressing for a colorful pepper salad


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