Servings: 4

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Persimmon and Pomegranate Fruit Salad

Ingredients

3 Fuyu persimmons, peeled and chopped into 1/4- to 1/2-inch pieces (discard any seeds)
3/4 cup pomegranate arils
1 Granny Smith or Fuji apple, peeled, cored, and chopped into 1/4- to 1/2-inch pieces
7 to 10 fresh mint leaves, thinly sliced
2 teaspoons lemon juice
1 teaspoon honey

Steps

Gently toss all ingredients together. Best when served same day.

Source: www.simplyrecipes.com