What is Piloncillo?
- This old-fashioned, unrefined, Mexican sugar flavors traditional dishes and is named piloncillo because of its cone-like shape. It might also be referred to as panela and panocha. They all have a molasses-brown sugar flavor.
How to Eat
- Grate by hand or with a food processor, and use like sugar in Latin dishes calling for piloncillo, panela, or panocha, such as flan.
- Contains essential minerals and no additives.
How to Store
- Store tightly wrapped in a cool, dry place for up to 1 year.
When are they in season?
Where are they grown?
- Product of U.S.A.