Black Garlic Image

Black Garlic

Black Garlic is the latest gourmet ingredient making a buzz in culinary circles. Whole heads of natural garlic are aged for 1 month in a special high-heat fermentation process. The aged garlic turns a rich black color with a soft, chewy texture and a mild, sweet-savory taste that might be classified as "umami" (the fifth taste - mostly present in savory and meaty foods). Some describe it as having a balsamic or molasses-like taste, others compare black garlic to beef bouillon.

 

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