Bok Choy

Bok Choy stalks have a mild, refreshing flavor, and the leaves are tangy and mildly bitter. It has a tender and crisp texture. Bok Choy is also known as Pak Choy and is a variety of Asian cabbage.

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Nutritional Information

Serving Size: 3oz (85g)

Calories: 10

DV%

Total Fat 0g

0%
Saturated Fat 0g

0%
Trans Fat 0g
Cholesterol 0mg

0%
Sodium 55mg

2%
Total Carbohydrate 2g

1%
Dietary Fiber 1g

4%
Sugars 1g
Protein 1g

DV%

Vitamin A

80%
Vitamin C

60%
Calcium

8%
Iron

4%

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