Brussels Sprout Stalks
Impress your family and friends with the beautiful Brussels Sprouts Stalks! These leafy green sprouts look like miniature cabbages with sweet and nutty flavor.
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How to Eat
- Brussels Sprout Stalks are best roasted whole and served right on the stalk. You can also cut off the individual sprout to shave raw over a salad or for sauteing and frying.
- Packed with vitamins, fiber, folate, and antioxidants.
How to Choose
- Look for bright green sprouts that are firm and tightly packed.
How to Store
- Refrigerate the whole stalk up to 2 weeks.