Calabaza is a yellow to orange squash with a sweet squash flavor. It is popularly used in West Indian and Mexican cuisines, as "Calabaza" translates to "squash" in Spanish.
Product Info
Where to Buy Frieda’s
[tab:Overview]
How to Eat
Bake, boil, steam, or microwave, can be puréed or mashed. Top with butter and herbs.
Health Benefits
Good source of vitamin A.
How to Choose
Choose unblemished shells.
How to Store
Store in a cool, dry area up to 3 months. Refrigerate cut squash up to 1 week.
