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How to Eat
- To soften the Husks, soak in warm water for two hours or more, rinse and pat dry. Use Corn Husks to make traditional Mexican tamales by spreading masa dough over the Husks with meats, cheese, vegetables, or fruit. The husks make a natural casing to hold moisture and flavor inside while tamales are steaming
Health Benefits
- Corn Husks are a great way steam foods, which is a healthful way to cook.
How to Choose
How to Store
- Store in a a cool, dry place.
Season
Where grown?
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