Corn Husks

Naturally dried Corn Husks used for wrapping foods for steaming, such as tamales. Husks must be soaked prior to use so they will become pliable. The Husks themselves are not edible.

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How to Eat

To soften the Husks, soak in warm water for two hours or more, rinse and pat dry. Use Corn Husks to make traditional Mexican tamales by spreading masa dough over the Husks with meats, cheese, vegetables, or fruit. The husks make a natural casing to hold moisture and flavor inside while tamales are steaming

Health Benefits

Corn Husks are a great way steam foods, which is a healthful way to cook.

How to Choose

Choose clean Husks.

How to Store

Store in a a cool, dry place.

Season

Year-round

Where grown?

Product of Mexico

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