Dried mushrooms have a more concentrated flavor than fresh. Always soak dried mushrooms in VERY hot water for 20 minutes or until soft before using. Do not use before rehydrating. Use mushrooms and strained broth in soups, sautées, sauces, stir-frys or in any dish calling for fresh mushrooms.
Both fresh and dried mushrooms contain unique compounds that are believed to boost your immune defense.
How to Store
Store dried mushrooms in a cool, dry area in an airtight container up to 6 months.