These delicious, earthy mushrooms are a favorite in French and Italian cooking. They have a smooth texture and a pungent, woodsy flavor. The French call this mushroom cepe because its fat stem looks like a trunk, but who knows why the Italians refer to it as porcini, which means piglet!
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Nutritional Information
Serving Size: 0.5 oz (14g)
Calories: 50
DV%
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol --mg
Sodium 5mg
0%
Total Carbohydrate 7g
2%
Dietary Fiber 2g
8%
Sugars 0g
Protein 4g
DV%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
15%
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