Edamame has a long history in many Asian cultures as an hors d’oeuvre. Japan has been consuming Edamame for over 400 years. This ready-to-eat soybean is a better tasting, more nutritious substitute for lima beans. Frieda's Edamame are par-boiled and ready to enjoy right out of the package. Simply heat and serve. Available in two varieties: pre-shelled or in the pod.
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