Elephant garlic is botanically classified as a leek and has a milder flavor than traditional garlic. The name Elephant Garlic refers to the large size it reaches during growth.
Product Info
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Remove outer skin and slice, dice or mince garlic into sautés, sauces or any dish you wish to add garlic to.Roasting directions: Arrange bulbs on a greased baking pan. Bake at 325 degrees for 1 hour or until cloves are very soft; cool. Loosen skin on one end of cloves and squeeze contents onto baked potatoes, vegetables, hot bread or broiled poultry.
Health Benefits
High in fiber, vitamin C and calcium. It also has anti-inflammatory, diuretic and laxative properties.
How to Choose
Choose plump, firm cloves with unbroken sheaths.
How to Store
Store unrefrigerated in a cool, dry place up to 4 weeks.
When are they in season?
The U.S.A. elephant garlic is available October through May, and the Chile elephant garlic is available March through July.
