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How to Eat
- Trim both ends and remove papery covering. Boil whole, add to soups and stews or creamed dishes like creamed peas and onions. Pearl onions make a great addition to salads and may also be pickled or marinated.
Health Benefits
- High in vitamin C and good source of fiber.
How to Choose
- Choose bright, clean, firm onions.
How to Store
- Store unrefrigerated in a cool, dry, well-ventilated place up to 1 month.
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