Golden Nugget Squash

Golden Nugget Squash is a small, round, hard-shelled squash with a brightly colored orange shell that has ridges. It’s about the size of a softball and resembles a round pumpkin. It has a moist and smooth, sweet squash flavor.

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How to Eat

Puncture with a fork if cooking whole, or halve and place cut side down in a cooking dish with 1/2 inch of water, cover and bake for 30-40 minutes at 375 degrees. Microwave halves for 6-10 minutes loosely covered, or steam. Delicious baked and topped with butter and a bit of brown sugar or stuffed with meat mixtures, cheese, or poultry stuffing.

Health Benefits

High in vitamin A.

How to Choose

Choose unblemished shells.

How to Store

Store uncut in a cool, dry area up to 3 months. Refrigerate cut squash up to 1 week.

Season

June through March

Where grown?

Product of U.S.A. and Mexico

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