Hatch Green Chiles

[tab:Overview] How to Eat Hatch Chile Peppers are ideal for roasting, which enhances the flavor and intensifies the heat level. Click here for our roasting instructions. Once roasted, slip the skins off and stuff with cheese for chile rellenos, or chop for salsas, sauces, chili, tamales, breads, etc. How to Choose Choose firm chiles with … Continue reading Hatch Green Chiles