Hungarian Wax Peppers Image

Hungarian Wax Peppers

This fresh, yellow pepper comes both sweet and hot. The sweet form is generally called the banana pepper while the hot variety is the Hungarian Wax. Both will turn red when fully mature. They are used fresh in salads or are stuffed with a cream cheese filling for an appetizer called botanas in Mexico. Heat is 4-6 out of 10 on the Scoville heat scale.

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