Lotus root is widely grown throughout Asia. It’s the root of the water lily plant which grows up to 4 feet long and resemble a chain of 6-10” long sausage links. The links are hard with a smooth outer surface and a very porous inside. It is delicately sweet and crunchy, and adds a decorative flare to a dish.
[tab:Overview]
[tab:Recipes]
[associated_posts]