Maui onions are grown in Maui, Hawaii as the name implies. The soil and weather conditions on the island produce an onion that is crisp, sweet and juicy with a mild onion flavor. The Maui Onion is a pearly-pale, yellow-fleshed onion, sometimes with a flattened shape.
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Use on sandwiches and in salads. Maui onions can be baked, fried, sautéed and steamed. Use as you would other yellow onions.
Choose bright, clean, firm onions.