This aromatic blend of dried orange peel, cloves and cassia is ideal for for creating warm and spicy mulled cider or wines. Perfect for the fall and winter holidays.
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How to Eat
- Wrap 1/3 cup of dried spices in a cheesecloth and steep in the heated beverage of your choice. The longer you steep, the stronger the flavor.
- Soothes a sore throat and provides vitamin C.
How to Store
- Store in a cool dry place for up to six months.