Tomatillos are used widely in Latin cuisine and the key ingredient in Salsa Verde. Sometimes referred to as green tomatoes, Tomatillos are similar to tomatoes, but feature a papery outer husk. Roasted or boiled, then puréed, Tomatillos have a vibrant, tart, lemon-grass taste that adds a bright note to salsas, enchiladas and other Latin-inspired dishes. Although often grouped with hot peppers in the produce department, Tomatillos are actually very mild.
Normal is boring... try one of these unique products for an inspiring new food experience.