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Udon Noodles

A common Japanese comfort food, Udon is a thick, wheat-based noodle that is very popular in Japanese cuisine. In the summer, Udon is often served chilled, and in the winter, it's often served warm. These fresh noodles measure about 12 to 18 inches in length with a very soft, smooth texture and rich, meaty flavor. Includes seasoning packet.

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