Yakisoba Noodles

Yakisoba literally translates into "fried noodles." These long, thin Japanese-style wheat noodles are commonly served as a side dish, but are also a popular snack served at Japanese convenience stores and festivals.

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How to Eat

Heat 2 tablespoons of oil in a pan or wok on medium heat. Stir-fry vegetables like Napa Cabbage, carrots, broccoli, celery, mushrooms, bell peppers, Bok Choy, onions or bean sprouts. Cook 2-3 minutes, add noodles and 1/4 cup of water. Separating noodles, stir-fry for 1-2 minutes. Sprinkle flavor packet over noodles and pour another 1/4 cup of water over contents. Mix well and serve hot. Cooked chicken, beef, pork, or shrimp can be added just before serving.

Health Benefits

Good source of protein.

How to Choose

Check for freshness date on each package.

How to Store

Keep noodles refrigerated. Noodles can be frozen for up to 6 months.

Season

Year-round

Where made?

Product of U.S.A.

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